Chef Etiquette

•  Exceptional Service: We are committed to delivering outstanding culinary experiences, always striving to exceed your expectations.
   
• Respect for Your Home: Our chefs promise to treat your space with the utmost respect, leaving your kitchen spotless after each visit.
   
• Cleanliness & Safety: We guarantee that every service will include thorough cleaning—washing all dishes, wiping countertops, and broom sweeping the kitchen.
   
• Professional Integrity: Our team uses only our own equipment, ensuring that our service is consistent and reliable.
   
• Open Communication: We value clear and prompt communication. Should you need to adjust or cancel a service, please inform our team as soon as possible.

 To help us provide you with the best possible service, please ensure your kitchen is prepared according to the following guidelines: 

• Kitchen Readiness:
  • Keep your kitchen clean and free from obstructions to allow our chefs to work efficiently.
  • Ensure all work surfaces are clear and any items not needed during service are put away.

• Food Storage:
  • If you plan to store food in your refrigerator, please ensure there is enough space for our ingredients and any items we may need to place during service.
     
• Pet Arrangements:
  • Secure any pets or ensure they are unable to access the kitchen to maintain a safe working environment.
     
• Cancellation Policy:
  • If you need to cancel or reschedule, please notify our team as early as possible to help us accommodate your changes.
     
• Accessibility:
  • Make sure essential areas, like the pantry and storage spaces, are easily accessible to help us serve you more effectively.

Our chefs are dedicated to upholding the highest standards of professionalism and respect for your home:

• Meticulous Clean-Up:
  • After every service, the kitchen will be left in immaculate condition—dishes washed, countertops wiped, and floors broom swept.
     
• Equipment Use:
  • We exclusively use our own equipment, ensuring consistency in quality and maintaining your home’s hygiene.
     
• Professional Conduct:
  • Our chefs commit to punctuality, respectful communication, and careful adherence to any specific instructions you provide.
     
• Hygiene & Safety:
  • Rigorous hygiene and safety protocols are followed at all times, ensuring that both the environment and the food prepared are of the highest standard.

• Punctuality: Timeliness is essential. Both chefs and clients benefit from prompt arrivals and preparedness.
   
• Feedback: We welcome your suggestions and comments. Your feedback helps us continuously improve our service.
   
• Privacy: We respect your home and privacy. All interactions and service details are handled with complete confidentiality and care.